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Food and Industrial Bioproducts and Bioprocessing

 E-Book
Sofort lieferbar | Lieferzeit:3-5 Tage I
ISBN-13:
9781119946069
Einband:
E-Book
Seiten:
392
Autor:
Nurhan T. Dunford
eBook Typ:
Adobe Digital Editions
eBook Format:
E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Food and Industrial Bioproducts and Bioprocessing describesthe engineering aspects of bioprocessing, including advanced foodprocessing techniques and bioproduct development. The main focus ofthe book is on food applications, while numerous industrialapplications are highlighted as well. The editors and authors, allexperts in various bioprocessing fields, cover the latestdevelopments in the industry and provide perspective on new andpotential products and processes. Challenges and opportunitiesfacing the bioproduct manufacturing industry are also discussed.Coverage is far-reaching and includes: current and future biomasssources and bioprocesses; oilseed processing and refining; starchand protein processing; non-thermal food processing; fermentation;extraction techniques; enzymatic conversions; nanotechnology;microencapsulation and emulsion techniques; bioproducts from fungiand algae; biopolymers; and biodegradable/edible packaging.
Researchers and product developers in food science, agriculture,engineering, bioprocessing and bioproduct development will findFood and Industrial Bioproducts and Bioprocessing aninvaluable resource.
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging.

Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

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