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Storing and Preserving Garden Produce For Dummies, UK Edition

 E-Book
Sofort lieferbar | Lieferzeit:3-5 Tage I
ISBN-13:
9781119953883
Einband:
E-Book
Seiten:
384
Autor:
Pammy Riggs
eBook Typ:
Adobe Digital Editions
eBook Format:
E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Growing your own food is more popular than ever. But what do you doif you find yourself with a glut of beans, peas or carrots? How canyou make the most of your garden produce and cut down on thosetrips to the supermarket?
This book provides everything you need to make your home-grownproduce last, covering fruit, vegetables, herbs and even eggs.

Storing and Preserving Garden Produce ForDummies:
* Covers the main methods of storing and preserving, such asclamping, cool storage, freezing, drying, salting, pickling,fermenting and preserving with sugar
* Includes information on a huge range of produce - almosteverything you could ever want to grow in your back garden
* Explains what methods of storing and preserving are mostsuitable for each item of produce
* Also contains a wealth of recipes to help you on your way tomaking the perfect jams, chutneys and pickles
Introduction 1

Part I: Understanding Preserving 7

Chapter 1: Experiencing the Good Life with Good Reasons 9

Chapter 2: Equipping Yourself and Your Kitchen 21

Chapter 3: Preserving Garden Produce Safely 33

Part II: Discovering Storing and Preserving Methods51

Chapter 4: Boxing, Bagging and Clamping: Cool Storage Options53

Chapter 5: Preserving With Sweetness: Jams, Jellies and Syrup71

Chapter 6: Using Vinegar to Preserve Your Produce 87

Chapter 7: Freezing and Refrigerating Home Produce 103

Chapter 8: Drying, Salting and Vacuum-Packing Your Produce117

Chapter 9: Drinking Up Time: Imbibing Your Own LiquidRefreshments 129

Part III: Working with Home-Grown Fruits 149

Chapter 10: Enjoying Outstanding Orchard Offerings 151

Chapter 11: Making the Most of Your Berry, Berry Good Soft-FruitHarvest 177

Chapter 12: Storing and Enjoying Fruiting Vegetables 199

Part IV: Keeping and Eating Garden Vegetables 223

Chapter 13: Going Underground: Rootin' Around with RootVegetables 225

Chapter 14: Making Room for Legumes: The Bean Harvest 247

Chapter 15: Harvesting the Best of the Rest 259

Part V: Preserving and Using Herbs, Eggs and Wild Extras281

Chapter 16: Parsley, Sage, Rosemary and Thyme: Enjoying GloriousGarden Herbs 283

Chapter 17: Enjoying Eggs All Year Round 305

Chapter 18: Going Wild in the Country 323

Part VI: The Part of Tens 345

Chapter 19: Ten Pointers for Perfect Preserving 347

Chapter 20: Ten Troubleshooting Tips 353

Chapter 21: Ten (or So) Ways to Take Storing and PreservingFurther 359

Index 369

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